Tasty Buffalo Wild Wings Buffalo Rub Recipe To Try

Are you ready to indulge in some finger-licking goodness? These Oven Baked Buffalo Chicken Wings with Dry Rub are the perfect balance of heat and flavor to satisfy your cravings. Whether it’s game day or just a cozy night in, these wings are sure to impress!

Oven Baked Buffalo Chicken Wings

Let’s dive right into these delicious wings! Crisp on the outside and juicy on the inside, they’re coated in a mouthwatering dry rub that enhances that classic buffalo flavor without the mess of frying.

Ingredients

2 pounds chicken wings
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 cup buffalo sauce (for serving)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet to allow air circulation around the wings.
In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Toss the chicken wings in this mixture until they are well coated.
Arrange the chicken wings in a single layer on the wire rack. This will help achieve that crispy texture!
Bake in the preheated oven for about 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
Once they are done, remove them from the oven and let them cool for a few minutes before tossing them in your favorite buffalo sauce for an extra kick!
Serve hot and enjoy with your choice of ranch or blue cheese dressing for dipping.

These Oven Baked Buffalo Chicken Wings are perfect for sharing… or not! Enjoy every bite and make sure to savor the flavorful dry rub that brings these wings to life. Happy cooking!