Welcome to a delightful culinary experience with this Cheesy Zucchini Casserole recipe! This dish brings together fresh zucchini and a creamy cheese blend, offering a comforting meal that’s perfect for any occasion. Easy to prepare, it can be enjoyed as a main course or a side dish. Let’s dive into the details!
Cheesy Zucchini Casserole
This casserole is not only delicious but also nutritious! Packed with vegetables and cheesy goodness, it’s bound to become a favorite in your household.
Ingredients
- 4 medium zucchinis, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the diced zucchinis to the skillet, seasoning with salt and black pepper. Cook until the zucchinis are tender, about 5-7 minutes.
- In a bowl, combine the sautéed zucchinis, sour cream, 1 cup of cheddar cheese, and red pepper flakes if you’re using them. Mix until well combined.
- In a separate bowl, combine the breadcrumbs and Parmesan cheese. Set aside.
- Transfer the zucchini mixture into a greased baking dish, spreading it evenly.
- Top with the remaining 1 cup of cheddar cheese and sprinkle the breadcrumb mixture on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Once done, remove from the oven and allow it to cool for a few minutes before serving.
This Cheesy Zucchini Casserole is not only an easy dish but also a great way to use up those extra zucchinis you might have. Serve it alongside a simple salad or crusty bread for a complete meal. Enjoy this delicious and hearty dish with family and friends!
Tasty Boston Market Zucchini Casserole Recipe for Sides
source = natashaskitchen.com
