Tasty Blueberry Filling For Cake Recipe You Must Try

Indulging in a delightful dessert is one of life’s greatest pleasures, and what better way to treat yourself than with a luscious Lemon & Blueberry Cake? This cake combines the tangy zest of lemon with the sweet burst of blueberries, making it a perfect treat for any occasion. Whether you’re celebrating a special event or simply enjoying a quiet afternoon, this cake promises to satisfy your taste buds.

Lemon & Blueberry Cake

Let’s take a closer look at this delectable dessert that’s sure to impress with its vibrant colors and delightful flavors!

Lemon & Blueberry CakeIngredients

Gather the following ingredients to create your very own Lemon & Blueberry Cake:

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 large eggs
  • 225g self-raising flour
  • 1 teaspoon baking powder
  • 2 lemons (zest and juice)
  • 150g fresh blueberries

For the Lemon Icing

  • 150g icing sugar
  • 1 lemon (juice)

Instructions

  1. Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake tins with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Then stir in the lemon zest and juice.
  4. Gradually fold in the self-raising flour and baking powder until just combined.
  5. Gently fold in the fresh blueberries, being careful not to break them up.
  6. Divide the mixture evenly between the two prepared cake tins and smooth the tops with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.
  8. Once baked, remove from the oven and allow the cakes to cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.
  9. To make the lemon icing, mix the icing sugar with the lemon juice until smooth and runny.
  10. Once the cakes are completely cool, spread the lemon icing on top of the first cake, place the second cake on top, and drizzle more icing on top. Decorate with additional blueberries if desired.

Now, grab a slice of your beautiful Lemon & Blueberry Cake, serve it with a cup of tea or coffee, and enjoy every bite! This cake not only delights the palate but also brightens up any table with its beautiful presentation.

Tasty Blueberry Filling for Cake recipe You Must Try

Lemon & Blueberry Cake! - Jane’s Patisserie source = www.janespatisserie.com