Tasty Best Crab Balls Recipe To Impress Guests

Craving a delicious seafood treat that’s both scrumptious and guilt-free? Look no further! Today, we’re diving into the savory world of Maryland-Style Crab Balls. These little flavor bombs are perfect for parties or a delightful family meal. Let’s get started on this easy, healthy recipe that everyone will love!

Maryland-Style Crab Balls (Fat Free!)

These Maryland-Style Crab Balls are a fantastic way to enjoy seafood without the heaviness. They are fat free yet packed with traditional Maryland flavors. Perfect for a cozy night in or as an appetizer for your next gathering!

Ingredients:

1 lb lump crab meat
1/2 cup breadcrumbs (whole wheat or gluten-free)
1/4 cup finely chopped green onions
1/4 cup mayonnaise (fat-free if desired)
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1 egg, lightly beaten
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, gently combine the lump crab meat, breadcrumbs, green onions, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and the beaten egg. Be careful not to break up the crab meat too much; you want to keep those lovely lumps intact!
Season the mixture with salt and pepper to taste. Mix until all ingredients are well combined.
Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the crab balls are golden brown and firm to the touch.
Remove from the oven and let them cool slightly before serving.

Enjoy these Maryland-Style Crab Balls with a zesty dipping sauce, or simply devour them as is! Each bite is a delicious celebration of flavors that will make everyone come back for more. Perfect for any occasion, these crab balls are a true crowd-pleaser!