Tasty Asian Beef Jerky Recipe You’ll Love

If you’re looking for a flavorful snack that packs a punch, you’ll absolutely adore this Easy Thai Beef Jerky Recipe! Not only is it simple to make, but it’s also a great way to satisfy your cravings for something savory and spicy. Let’s dive into the recipe and make some delicious homemade beef jerky!

Step 1: The Beef Jerky

To kick things off, we’re going to prepare our main ingredient – the beef. Choose a lean cut of beef for the best results. Flank steak or sirloin are both great options. The thinner you cut the meat, the easier it will be to chew once dried.

Ingredients

1 pound of lean beef (flank steak or sirloin)
1/4 cup soy sauce
2 tablespoons fish sauce
2 tablespoons brown sugar
1 tablespoon chili paste (adjust to your heat preference)
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon sesame oil

Step 2: Marinating the Beef

Now that we have our fresh beef and ingredients, it’s time to create the marinade. In a bowl, combine soy sauce, fish sauce, brown sugar, chili paste, garlic powder, black pepper, and sesame oil. Make sure to mix it well until the sugar fully dissolves. Once the marinade is ready, slice the beef against the grain into thin strips, about 1/4 inch thick. Place the beef in a resealable plastic bag and pour the marinade over the top. Seal the bag and give it a good shake to ensure all pieces are well-coated. Let it marinate in the refrigerator for at least 4 hours or overnight for the best flavor!

Step 3: Drying the Jerky

After marinating, remove the beef strips from the bag and pat them dry with paper towels. This helps achieve that perfect jerky texture. You can use a dehydrator, an oven, or even a smoker to dry the beef. If using an oven, preheat it to the lowest setting, usually around 160°F (70°C). Place the meat strips on a baking sheet lined with parchment paper and make sure they are not overlapping. Dry the beef for 4-8 hours, or until it is completely dry and has that jerky texture.

Final Step: Enjoy Your Homemade Thai Beef Jerky!

Once dried, let the jerky cool before storing it in an airtight container. Your homemade Thai beef jerky is now ready to be enjoyed as a tasty snack anytime! It’s perfect for road trips, hiking, or just when you need a quick pick-me-up during the day. Enjoy this delicious treat and wow your friends with your culinary skills!