Tasty Amish Friendship Bread Recipe Variations

Today, I’m excited to share with you a delightful recipe that has a special place in many kitchens: Amish Friendship Bread. This bread is not just a treat; it’s a wonderful way to share with friends and family, as it comes with a starter that allows you to pass it along. Let’s dive into the world of baking and create something delicious!

Amish Friendship Bread

This moist, sweet bread is perfect for any occasion, whether you enjoy it for breakfast or as a snack throughout the day. With a light flavor and a beautiful texture, Amish Friendship Bread is sure to become a favorite in your home.

Ingredients

For the starter:

1 cup all-purpose flour
1 cup sugar
1 cup milk

For the bread:

1 cup Amish friendship bread starter
1/2 cup vegetable oil
3 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 cup sugar (for topping)
Optional: nuts, raisins, or chocolate chips

Instructions

To create the starter, combine 1 cup of all-purpose flour, 1 cup of sugar, and 1 cup of milk in a large bowl. Mix until smooth and transfer to a sealable container. Let it sit at room temperature, loosely covered, for 5-10 days, stirring daily.
After the starter has fermented, you can prepare your bread. Preheat the oven to 350°F (175°C) and grease two 9x5-inch loaf pans.
In a large mixing bowl, whisk together 1 cup of starter, vegetable oil, eggs, and vanilla extract until well combined.
In another bowl, combine 2 cups of flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
If you want to add nuts, raisins, or chocolate chips, fold them in gently.
Pour the batter evenly into the prepared loaf pans. Mix the 1/2 cup of sugar with 1 tsp of cinnamon for the topping and sprinkle it over the batter in each pan.
Bake for approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Once baked and cooled, you can share your delicious Amish Friendship Bread with friends and family along with a portion of the starter. Enjoy the warmth of homemade bread and the joy of giving!