Tangy Wood Ranch BBQ Sauce Recipe For Grilling

Are you ready to elevate your grilling game with a tangy twist? This Tangy Memphis BBQ Sauce is the perfect companion for your summer cookouts. It packs just the right amount of sweetness and zest, making it an irresistible addition to chicken, ribs, or veggies. Let’s dive into the deliciousness!

Tangy Memphis BBQ Sauce

This homemade BBQ sauce is a delightful blend of flavors that will have your taste buds dancing. With simple ingredients, you can whip up this sauce in no time. Here’s how to make it.

Ingredients

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste

Instructions

In a medium mixing bowl, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and Dijon mustard. Mix well until smooth.
Add in the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir to combine all the ingredients thoroughly.
Taste the sauce and adjust the seasoning if necessary, adding more cayenne for heat or sugar for sweetness as desired.
Transfer the sauce to a saucepan and bring it to a simmer over medium heat. Allow it to simmer for about 10-15 minutes, stirring occasionally. This will help the flavors meld together beautifully.
Once the sauce has thickened, remove it from the heat and let it cool. You can store this delicious sauce in an airtight container in the refrigerator for up to two weeks.

This Tangy Memphis BBQ Sauce is so versatile that you’ll want to keep it on hand for all your grill-outs. Whether you’re slathering it on ribs or using it as a dipping sauce, it’s sure to be a hit. Enjoy your outdoor feasts with this mouthwatering BBQ sauce that makes everything taste better!