Tangy Ted's Montana Pickle Recipe You’ll Love

Get ready to take your snacking game to a whole new level with these Tangy Pickle Doritos! Perfect for gatherings or as a late-night treat, this recipe marries the beloved crunch of chips with the zesty flavor of pickles. Dive into the tangy goodness and enjoy every bite. Here’s how to make these flavorful snacks at home!

Ingredients

You’ll need the following ingredients to whip up your own Tangy Pickle Doritos:

1 bag of plain tortilla chips
1 cup dill pickle juice
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper (adjust to taste)
Salt, to taste
1/2 cup grated Parmesan cheese (optional, for added flavor)

Instructions

Follow these simple steps to make your Tangy Pickle Doritos:

Start by preheating your oven to 350°F (175°C). This will ensure your chips get perfectly crispy!
In a mixing bowl, combine the dill pickle juice, onion powder, garlic powder, cayenne pepper, and salt. If you’re using Parmesan cheese, add it to the mix.
Gently toss your tortilla chips in the pickle juice mixture until they’re well-coated. Be sure not to break them; we want to keep that satisfying crunch!
Spread the coated chips in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and let the chips bake for about 10-15 minutes, or until they’re slightly golden and crispy. Keep an eye on them to avoid burning!
Once done, remove them from the oven and let them cool for a few minutes. This allows the flavors to seal in beautifully.
Serve them up in a bowl and enjoy with your favorite dip, or just on their own—they’re that good!

Final Thoughts

These Tangy Pickle Doritos are sure to be a hit at any gathering or as a fun snack for movie nights. The combination of spice and tartness is absolutely irresistible. So go ahead, put your apron on, and get ready for some deliciously tangy chips!