Coleslaw is a versatile side dish that can perfectly complement a variety of meals. This Sweet and Tangy Coleslaw recipe brings together a delightful mix of flavors and textures, making it a favorite for gatherings and barbecues. Below, you will find a detailed overview of this enticing dish, which is not only easy to prepare but also tastes fantastic.
Sweet and Tangy Coleslaw
This colorful and refreshing coleslaw features a perfect balance of sweetness and tanginess, enhanced by a simple dressing. The crisp cabbage and crunchy vegetables provide a satisfying bite that pairs wonderfully with grilled meats, sandwiches, or as a stand-alone dish.
### Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup carrots, shredded
- 1/2 cup red cabbage, finely shredded
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: 1/4 cup chopped green onions for garnish
Instructions:
- In a large mixing bowl, combine the green cabbage, red cabbage, and shredded carrots. Toss them together until they are evenly mixed.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and creamy.
- Pour the dressing over the shredded vegetables and mix thoroughly to ensure all the ingredients are well coated.
- For enhanced flavor, cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- Before serving, give the coleslaw a good stir, and garnish with chopped green onions if desired for an added touch of freshness.
When served cold, this Sweet and Tangy Coleslaw becomes an irresistible addition to any summertime meal. Its bright colors and vibrant flavors will undoubtedly please your guests or family members while also providing a healthy option to your menu. Enjoy this delightful dish at your next gathering or barbecue, and watch it disappear quickly!
Tangy Sweet Sour Dressing recipe For Salads
source = www.thechunkychef.com