Tangy Sweet Jalapeno Relish Recipe For Dishes

If you’re looking for a delightful and zesty addition to your meals, look no further than this Spicy Corn Relish. Bursting with flavor, it’s perfect for topping grilled meats, serving with tortilla chips, or adding to your favorite sandwiches. Let’s dive into the details of this scrumptious recipe!

Spicy Corn Relish

This Spicy Corn Relish is not only easy to make but also brings a vibrant mix of flavors to your table. Whether you want to impress your guests at a barbecue or simply spice up your weeknight dinners, this relish is sure to become a favorite.

Ingredients

4 ears of sweet corn, husked and kernels removed
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1/2 red onion, finely chopped
1 jalapeño, seeded and minced (adjust to taste)
1/4 cup fresh cilantro, chopped
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon ground cumin
Salt and pepper to taste

Instructions

In a large bowl, combine the corn, red bell pepper, green bell pepper, red onion, jalapeño, and cilantro.
In a separate bowl, whisk together the apple cider vinegar, sugar, ground cumin, salt, and pepper until well combined.
Pour the dressing over the corn and pepper mixture. Gently toss to coat all the ingredients evenly.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the relish a good stir and taste to adjust the seasoning if necessary. Enjoy it chilled or at room temperature!

This Spicy Corn Relish is a versatile condiment that can elevate many of your meals. Its sweet, spicy, and tangy notes make it a standout choice. Get ready to savor each delightful bite!