Tangy Spicy Garlic Pickle Recipe To Preserve Summer Flavors

If you’re looking to add a burst of flavor to your meals, you can’t go wrong with an aromatic garlic pickle. This wonderful recipe for Garlic Pickle (Lahsun ka Achar) is not just tangy and spicy, but it also brings a delightful kick to your everyday dishes. Whether you’re serving it with rice, parathas, or as a side, this pickle will elevate your dining experience. Let’s dive into how you can make this zesty condiment.

Garlic Pickle Recipe

Let’s start by gathering the ingredients you’ll need to prepare this mouthwatering garlic pickle:

250 grams of garlic cloves, peeled
1/4 cup mustard oil
2 tablespoons of salt
1 tablespoon of red chili powder
1 tablespoon of turmeric powder
1 tablespoon of fenugreek seeds (methi)
1/2 teaspoon of asafoetida (hing)
Juice of 1 lemon

Now that you have your ingredients ready, let’s go through the step-by-step instructions to make this delicious garlic pickle:

Instructions

First, heat mustard oil in a pan until it reaches its smoking point. Allow it to cool completely.
In a large mixing bowl, add the peeled garlic cloves. Pour in the cooled mustard oil over the garlic.
Next, add salt, red chili powder, turmeric powder, fenugreek seeds, and asafoetida to the bowl. Mix everything well to ensure the garlic cloves are coated evenly with the spices.
Pour in the freshly squeezed lemon juice and give it another good mix.
Transfer the mixture into a clean, dry glass jar. Seal it tightly and place it in a sunny spot for about 4 to 5 days. Shake the jar gently once a day to mix the ingredients.
After five days, your garlic pickle will be ready to enjoy! Store it in the refrigerator for longer shelf life.

This delicious garlic pickle not only enhances your meals but also packs a punch of health benefits. Garlic is known for its anti-inflammatory and antibacterial properties, making this condiment not just tasty but also beneficial for your health. Enjoy this traditional delicacy with your favorite dishes and savor the delightful flavors it brings to your plate!