Tangy Cherry BBQ Sauce Recipe For Canning

If you’re looking to add a delicious twist to your grilling repertoire, look no further than this Tangy Memphis BBQ Sauce. Perfect for summertime cookouts or cozy indoor barbecues, this recipe will elevate your favorite meats and bring a smile to everyone at the table!

Tangy Memphis BBQ Sauce

This sauce strikes the perfect balance between sweet and tangy, making it an ideal complement to ribs, chicken, and even vegetables. It’s easy to prepare and loaded with flavor. Here’s how you can make it at home!

Ingredients

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon molasses
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper (adjust to taste)
Salt to taste

Instructions

In a medium-sized bowl, combine the ketchup, apple cider vinegar, and brown sugar. Mix well until the sugar is mostly dissolved.
Add the Worcestershire sauce, molasses, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper to the bowl. Stir until all ingredients are well combined.
Transfer the sauce to a small saucepan and place it over medium heat. Bring the mixture to a gentle simmer.
Let the sauce simmer for about 15-20 minutes, stirring occasionally. This will help the flavors meld together beautifully.
After simmering, taste the BBQ sauce and adjust the seasoning as needed, adding salt if necessary.
Once the sauce has cooled, you can use it right away or store it in an airtight container in the refrigerator for up to a week. This sauce is even better the next day once the flavors have had time to develop!

Now you’re ready to slather this Tangy Memphis BBQ Sauce onto your grilled meats or use it as a dipping sauce. Enjoy your delicious creations and impress your friends and family with this homemade sauce that’s bursting with flavor!