Tangy Cauliflower And Carrot Pickle Recipe To Preserve

Are you looking for a delicious and unique addition to your meals? This Carrot-Turnip-Cauliflower Pickle is not only sweet and sour but also visually appealing and packed with flavor. It’s the perfect complement to any dish, and making it at home is a delightful experience! Let’s dive into the details.

Carrot-Turnip-Cauliflower Pickle

This vibrant pickle combines the crunch of fresh vegetables with a tangy, sweet-and-sour marinade. It’s wonderful on sandwiches, as a side dish, or even on a charcuterie board!

Ingredients

1 cup carrots, sliced
1 cup turnips, sliced
1 cup cauliflower florets
2 cups water
1 cup white vinegar
1 cup sugar
1 tablespoon mustard seeds
1 tablespoon turmeric powder
1 tablespoon salt
2 cloves garlic, minced
1 teaspoon red chili flakes (optional for spice)

Instructions

In a large pot, bring the water to a boil. Add the carrots, turnips, and cauliflower, and blanch them for about 2-3 minutes. Remove the vegetables and immediately plunge them into an ice bath to stop the cooking process. Drain and set aside.
In a separate saucepan, combine the vinegar, sugar, mustard seeds, turmeric, salt, minced garlic, and red chili flakes. Bring this mixture to a boil, stirring until the sugar has dissolved.
Once the marinade is boiling, add the blanched vegetables to the pot. Stir well to ensure that all the vegetables are coated with the marinade.
Remove the pan from heat and let the mixture cool to room temperature. This will allow the flavors to meld beautifully.
Transfer the pickle to a clean glass jar or container. Seal it tightly and refrigerate it for at least 24 hours before using. This allows the flavors to develop even further.
Enjoy this tangy and sweet pickle as a side dish, or use it to add a flavorful crunch to your sandwiches and salads!

With its colorful presentation and delicious taste, this Carrot-Turnip-Cauliflower Pickle is sure to be a hit at your dinner table. Go ahead and give it a try, and let the delightful flavors surprise you!