BBQ sauce is a quintessential element of summer grilling and outdoor gatherings, especially when it comes to Memphis-style BBQ. Known for its sweet, tangy, and slightly smoky flavor, this sauce can elevate a simple dish into a culinary masterpiece. Below, we present an exquisite recipe that captures the essence of Memphis BBQ sauce, perfect for slathering on ribs, chicken, or even as a dipping sauce. Dive in and discover how to make this delightful condiment at home!
Sweet and Tangy BBQ Sauce
This recipe yields a delicious BBQ sauce that balances sweetness with a hint of tanginess, making it an ideal companion for a variety of grilled meats.
### Ingredients:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Instructions:
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, and honey. Stir well to incorporate all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. This will help the flavors meld beautifully.
- Add the Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Stir until well combined.
- Allow the sauce to simmer for about 15-20 minutes, stirring occasionally. The sauce will thicken slightly as it cooks.
- Once the sauce has reached the desired thickness, remove it from the heat and let it cool. The flavors will continue to develop as it cools.
- Transfer the BBQ sauce to a jar or an airtight container. Refrigerate for at least 30 minutes before using to ensure the flavors meld perfectly. The sauce can be stored in the fridge for up to two weeks.
Whether you’re preparing a backyard barbecue or looking to enhance your weeknight dinner, this Sweet and Tangy BBQ Sauce is certain to impress. Enjoy the delicious balance of flavors and don’t forget to share this culinary delight with family and friends!
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source = eatwhatweeat.com