Sweet Wicks Sugar Cream Pie Recipe To Indulge

Are you ready to indulge in a classic dessert that will transport your taste buds straight to sweet heaven? This Sugar Cream Pie is a delightful treat with a rich history in Hoosier cooking, making it the perfect choice for any gathering. Let’s dive into this wonderful recipe that’s sure to impress your friends and family!

Sweet Cream Pie

Take a look at this beautifully crafted Sugar Cream Pie. It’s not just a feast for the eyes; it’s also a delightful blend of sweet and creamy goodness.

Ingredients

1 pre-made pie crust (9-inch)
1 cup heavy cream
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Ground nutmeg (for topping)

Instructions

Preheat your oven to 350°F (175°C). Set your pie crust in a pie dish and par-bake it for about 10 minutes, until slightly golden. Remove from the oven and let it cool.
In a medium saucepan, combine the sugar, cornstarch, and salt over medium heat. Stir in the heavy cream gradually, mixing well until the mixture is smooth.
Continue to cook over medium heat, stirring frequently until the mixture thickens and reaches a gentle boil. This should take about 8-10 minutes.
Once thickened, remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
Pour the filling into the cooled pie crust, smoothing the top with a spatula. Sprinkle a light layer of ground nutmeg over the top for an extra touch of flavor.
Allow the pie to cool at room temperature for about an hour. After it cools, place it in the refrigerator to chill for at least two hours before serving. This will let the flavors meld beautifully!
Serve chilled and enjoy each decadent slice of classic Sugar Cream Pie with friends and family!

There you have it—a simple yet delightful Sugar Cream Pie recipe that embodies comfort and indulgence. Perfect for any occasion or just a cozy evening at home, this pie is sure to become a favorite in your dessert repertoire. Enjoy your sweet creation!