Baking at home can be a delightful experience, and if you’re in search of a recipe that brings warmth and comfort, look no further than Sweet Milk Bread. This soft, fluffy bread is perfect for breakfast, sandwiches, or a simple snack. Let’s dive into the recipe!
Sweet Milk Bread Recipe
One of the joys of baking is watching simple ingredients transform into something magical. Sweet Milk Bread is no exception. With its slightly sweet flavor and tender crumb, it’s an excellent addition to any meal or a lovely treat on its own.
Ingredients
Here’s what you’ll need to make this delightful bread:
- 4 cups all-purpose flour
- 1 cup milk (warm)
- 1/4 cup sugar
- 1/4 cup unsalted butter (softened)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 2 large eggs
Instructions
Follow these steps for a perfect Sweet Milk Bread:
- In a small bowl, combine warm milk with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, softened butter, and eggs.
- Mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let it rise again until it has risen to the top of the pan, about 30-40 minutes.
- Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped.
- After baking, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once your Sweet Milk Bread is cool, slice it and enjoy! Whether slathered with butter or jam, this bread will undoubtedly be a hit. Happy baking!
Sweet White Bread Recipe with Honey to Try
source = cheflolaskitchen.com
