Sweet Sure Jell Blueberry Jam Recipe With Pectin

Are you looking for a delightful homemade treat that captures the essence of summer? Look no further than this amazing blueberry jam! Bursting with flavor and vibrant color, it’s the perfect blend of sweetness and tanginess, making it an ideal spread for your breakfast toast or a tasty filling for pastries. Let’s dive into this scrumptious recipe that is sure to become a favorite in your household.

Blueberry Jam in a Jar

Nothing beats the satisfaction of making your own jam at home. This blueberry jam recipe is straightforward and requires minimal ingredients, allowing you to enjoy the natural goodness of fresh blueberries. So, gather your supplies and let’s get started!

Ingredients:

4 cups fresh blueberries
1 cup granulated sugar
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 packet fruit pectin (optional, for thicker jam)

Instructions:

Start by washing the blueberries thoroughly. Remove any stems and leaves, then place them in a large mixing bowl.
Using a potato masher or fork, gently crush the blueberries to release their juices. You want the berries to be broken down but not completely pureed.
Transfer the crushed blueberries into a large pot and add in the granulated sugar, fresh lemon juice, and lemon zest. If you’re using fruit pectin for added thickness, stir it in at this point.
Place the pot over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent sticking. Allow it to boil for about 10-15 minutes, or until it reaches your desired consistency. To check for thickness, you can place a spoonful on a plate and see if it holds its shape.
Once your jam has reached the right consistency, remove it from the heat. Let it cool slightly, and then pour the jam into sterilized jars, sealing them tightly.
Allow the jars to cool to room temperature before storing them in the refrigerator. Your blueberry jam will keep for several weeks — if you can resist eating it all before then!

This homemade blueberry jam is not only delicious but also a wonderful way to preserve the flavors of summer. Enjoy it on toast, pancakes, or even as a topping for yogurt. You can also get creative and use it in desserts, such as on cheesecakes or in tarts. Whip up a batch today and savor the taste of homemade goodness!