Sweet Cherry Almond Scone Recipe To Bake

Indulge in the delightful flavors of the Sweet Cherry Almond Cake! This easy-to-make recipe not only satisfies your sweet tooth but also brings the freshness of cherries straight to your kitchen. Perfect for family gatherings or a cozy afternoon treat, this cake is sure to impress everyone. Let’s dive into the recipe!

Sweet Cherry Almond Cake

This scrumptious cake is made with fresh cherries and a hint of almond, offering a perfect balance of fruity sweetness and nutty flavor. It’s a wonderful dessert that celebrates the beauty of seasonal produce.

Ingredients

1 cup fresh cherries, pitted and halved
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup sliced almonds (for topping)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Gently fold in the fresh cherries, being careful not to break them too much.
Pour the batter into the prepared cake pan and smooth the top. Sprinkle the sliced almonds over the batter.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve your Sweet Cherry Almond Cake. Enjoy this delightful dessert with a cup of tea or coffee!

Whether you’re celebrating a special occasion or just want to treat yourself, this Sweet Cherry Almond Cake is the perfect addition to your dessert repertoire. Enjoy every bite of this charming cake!