Sweet Caramel Apple Jam Recipe To Preserve

There’s nothing quite like the taste of homemade cherry jam, and it’s easier to make than you might think! This delightful spread is perfect for topping your morning toast, adding to desserts, or even enjoying straight from the jar. Using fresh cherries, you can whip up a batch in no time. Here’s a simple yet delicious recipe to get you started!

Homemade Cherry Jam

Gather your ingredients and follow these straightforward instructions to create the perfect cherry jam. You’ll enjoy the sweet and tart flavors in every bite!

Homemade Cherry Jam ### Ingredients:

2 pounds fresh cherries, pitted and halved
1 cup granulated sugar
2 tablespoons lemon juice
1/4 teaspoon almond extract (optional)
1 package fruit pectin (such as Sure-Jell)

Instructions:

In a large saucepan, combine the pitted cherries, sugar, and lemon juice. Stir well to mix.
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
Once boiling, add the fruit pectin and continue to stir. Bring the mixture back to a full boil and keep it boiling for about 1-2 minutes.
Remove the saucepan from heat and, if you like, add the almond extract for an additional layer of flavor. Stir it in until well combined.
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal with lids while the jam is still hot.
To process the jars for longer shelf life, you can place them in a boiling water bath for about 5-10 minutes.
Let the jars cool at room temperature. Once completely cooled, check that the lids have sealed properly. If they pop back when pressed, store them in the fridge and use within a few weeks.

Your homemade cherry jam is now ready to enjoy! Spread it on your favorite bread, use it in desserts like tarts and cheesecakes, or simply savor it by the spoonful. This jam will surely remind you of summer whenever you open a jar. Happy cooking!