Sweet Brussel Sprouts With Brown Sugar Recipe To Indulge

Sweet and Spicy Brussels SproutsIf you’re looking for a delicious way to elevate your side dish game, then look no further than these sweet and spicy Brussels sprouts. With a perfect balance of flavors, they are sure to please even the pickiest eaters. Whether you’re hosting a holiday dinner or just want to treat yourself on a regular weeknight, this recipe hits the mark.

Sweet and Spicy Brussels Sprouts

These Brussels sprouts are roasted to perfection, giving them a wonderful crispy texture. The sweet and spicy glaze takes them to an entirely new level while keeping them healthy and vibrant. Pair them with any main dish for a delightful meal that’s both nutritious and flavorful.

Ingredients

To whip up this tasty dish, you’ll need the following ingredients:

1 pound Brussels sprouts, halved
2 tablespoons olive oil
2 tablespoons honey or maple syrup
1 tablespoon sriracha or your favorite hot sauce
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

Ready to make these mouth-watering Brussels sprouts? Follow these simple steps:

Preheat your oven to 400°F (200°C).
In a large bowl, toss the halved Brussels sprouts with olive oil, ensuring they’re well coated.
In a small bowl, whisk together honey (or maple syrup) and sriracha. Drizzle this mixture over the Brussels sprouts, mixing again to combine.
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Make sure they aren’t overcrowded to allow for proper roasting.
Roast in the preheated oven for about 20-25 minutes, or until they are tender and caramelized with crispy edges. Be sure to toss them halfway through for even cooking.
Once done, remove from the oven and sprinkle with salt and pepper to taste. Garnish with chopped fresh parsley if desired.
Serve warm as a perfect side dish and enjoy!

These sweet and spicy Brussels sprouts are an amazing addition to any meal. Give them a try, and you might find they become a staple on your dining table!