Welcome to a delightful sweet treat that will elevate your favorite beverages and desserts! Homemade Brown Sugar Syrup is not just easy to make, but it also adds a rich, caramel-like flavor that can enhance everything from coffee to drizzling over pancakes. Let’s get started on this enchanting syrup that will soon become a staple in your kitchen!
Homemade Brown Sugar Syrup
This syrup is perfect for sweetening your morning coffee or adding a touch of sweetness to your desserts. Its deep flavor comes from the brown sugar, making it an exceptional choice for those cozy nights or family gatherings.
Ingredients
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium saucepan, combine the brown sugar and water. Bring to a medium heat over the stovetop.
- Stir the mixture occasionally until the sugar completely dissolves. This will take about 2-3 minutes.
- If you choose to add vanilla extract, stir it in once the sugar has dissolved and the syrup starts to simmer.
- Allow the mixture to simmer for about 5-10 minutes, depending on how thick you want your syrup to be. Remember that the syrup will thicken upon cooling.
- Once your syrup is ready, remove it from the heat and let it cool completely.
- Transfer the cooled syrup into a clean glass jar or container. This syrup can be refrigerated for up to two weeks.
Using this syrup is a breeze! You can pour it over pancakes, mix it into your coffee, or drizzle it over ice cream. It’s versatile, and the flavor is truly exquisite. Try making this Homemade Brown Sugar Syrup for yourself or as a thoughtful gift for friends and family. Everyone will appreciate the homemade touch that comes with it!
Sweet Brown Sugar Syrup Starbucks recipe For Drinks
source = www.sugarandsoul.co
