Sweet Brown Sugar And Cinnamon Oatmeal Recipe For Breakfast

Today, I’m excited to share a delightful recipe for Brown Sugar Cinnamon Oatmeal. This warm and comforting dish is perfect for a cozy breakfast or an energizing snack. With the sweet hints of brown sugar and the aromatic touch of cinnamon, it’s a simple yet satisfying meal that can be enjoyed any day of the week.

Brown Sugar Cinnamon Oatmeal

This oatmeal recipe is not only delicious but also packed with nutrients. It can be easily customized to suit your taste. Let’s dive into the details!

Brown Sugar Cinnamon Oatmeal ### Ingredients:

1 cup rolled oats
2 cups water or milk (dairy or non-dairy)
2 tablespoons brown sugar (adjust to taste)
1 teaspoon ground cinnamon
A pinch of salt
Optional toppings: sliced bananas, chopped nuts, raisins, or a drizzle of honey

Instructions:

In a medium saucepan, bring the water or milk to a boil over medium heat.
Stir in the rolled oats, brown sugar, ground cinnamon, and a pinch of salt.
Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally, until the oats are fully cooked and have absorbed most of the liquid.
Once cooked, remove from heat and let it sit for a minute or two to thicken slightly.
Serve the oatmeal warm in bowls. Top with your favorite toppings such as sliced bananas, a sprinkle of additional brown sugar, chopped nuts, or a drizzle of honey.

This Brown Sugar Cinnamon Oatmeal is not just a meal; it’s a hug in a bowl. Perfect for those chilly mornings or whenever you need a little pick-me-up. Enjoy every spoonful!