Sweet Brisket Recipe With Coke For Dinner

Discover the rich and savory flavors of Jewish Sweet and Sour Brisket, a dish that beautifully combines traditional cooking techniques with vibrant ingredients. This recipe is perfect for festive gatherings and family dinners, bringing warmth and comfort to your table. Below, you will find detailed ingredients and step-by-step instructions to make this delightful dish.

Jewish Sweet and Sour Brisket

Below is a visual representation of the delicious brisket to inspire your cooking:

Jewish Sweet and Sour Brisket ### Ingredients

4 to 5 pounds of brisket
2 tablespoons vegetable oil
1 large onion, thinly sliced
3 cloves garlic, minced
1 cup beef broth
1 cup ketchup
1 cup brown sugar
1/2 cup red wine vinegar
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Optional: 2 carrots, sliced
Optional: 2 stalks celery, chopped

Instructions

Preheat your oven to 325°F (163°C).
In a large, heavy pot or Dutch oven, heat the vegetable oil over medium-high heat. Season the brisket with salt and pepper, then brown the meat on all sides. This step enhances the flavors and caramelizes the outer layer.
Once the brisket is browned, remove it from the pot and set it aside. Add the sliced onions and minced garlic to the same pot, sautéing until the onions become translucent, about 5-7 minutes.
Return the brisket to the pot, and add in the beef broth, ketchup, brown sugar, red wine vinegar, and Worcestershire sauce. Stir to combine all the ingredients well.
If using, add the sliced carrots and chopped celery at this stage for added flavor and texture.
Cover the pot and place it in the preheated oven. Cook for approximately 3 to 4 hours, or until the brisket is tender and easily shreds with a fork. It is advisable to check every hour, turning the brisket to ensure even cooking and preventing it from drying out.
Once cooked, remove the brisket from the pot and allow it to rest for 10-15 minutes before slicing. Slice against the grain for optimal tenderness.
Serve the sliced brisket with the sauce and vegetables from the pot. This dish pairs wonderfully with mashed potatoes or challah bread, making it a comforting addition to any meal.

Enjoy this exquisite Jewish Sweet and Sour Brisket with family and friends, as it brings a taste of tradition and festivity to your dining experience.