Sweet Bourbon Bacon Brittle Recipe To Indulge

Alright y’all, let’s dive into something that’s gonna tickle your taste buds! We’re whipping up a delight that takes two favorites—bacon and bourbon—and marries ’em into a sweet and salty sensation. This Bourbon Bacon Brittle is the perfect mix for a snack, treat, or even to impress at your next gathering. Let’s get into it!

Bourbon Bacon Brittle

Check out this mouthwatering treat that brings together crunchy, sweet brittle with the smoky goodness of bacon! You’ll want to savor every bite because this dessert is dripping with flavor.

Ingredients:

1 cup chopped cooked bacon
1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/4 cup bourbon
1 cup unsalted mixed nuts (optional)
1/2 teaspoon baking soda
Salt, to taste

Instructions:

Start off by lining a baking sheet with parchment paper. This is where all the magic is gonna happen, so don’t skip this step!
In a saucepan over medium heat, combine the sugar, corn syrup, butter, and a pinch of salt. Stir this mix until the sugar dissolves and the mixture reaches a boil.
Once boiling, let it do its thing without stirring for about 5 minutes. You want it to turn a nice golden color. Keep an eye on it, though—sugar can burn quickly!
After 5 minutes, remove the pan from the heat. Carefully stir in the vanilla extract, bourbon, and baking soda. The mixture will bubble up, so be cautious!
Now fold in your crispy bacon and nuts if you’re using them. Give it a good stir to make sure everything is well coated in that luscious syrup.
Pour the mixture onto your prepared baking sheet and spread it out evenly. Don’t worry if it looks a bit rough; it’s gonna come together in the end!
Let it cool completely at room temperature, which should take about 30 minutes. Once it’s cool and set, you can break it into pieces.
Enjoy your Bourbon Bacon Brittle as a snack, and don’t forget to share it with friends—if you can resist eating it all by yourself!

This Bourbon Bacon Brittle is not just a dessert; it’s an experience. The crunchy, sweet, and salty flavors will have everyone coming back for more. Whether it’s for a party or just because you want a little indulgence at home, this recipe is a keeper. Happy munching!