When it comes to holiday gatherings, cranberry sauce is a must-have on the table. It’s the kind of flavor that takes you back home, reminding you of sweet times shared with family and friends. This recipe for Cranberry Sauce with Orange and Cinnamon is not just easy, but it’s bursting with delightful flavors that will have everyone going back for seconds!
Cranberry Sauce with Orange and Cinnamon
This easy-to-make cranberry sauce is infused with orange zest and a hint of cinnamon, creating a rich flavor profile that’s simply irresistible.
### Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Rinse the cranberries under cold water and remove any stems or damaged berries. Drain well.
- In a medium saucepan, combine the sugar, water, and orange juice. Stir and bring to a boil over medium-high heat.
- Add the cranberries, orange zest, ground cinnamon, and salt to the pot. Return to a boil and then reduce heat to medium-low.
- Let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens. Stir occasionally to prevent sticking.
- Remove the saucepan from the heat and allow the sauce to cool. It will continue to thicken as it cools.
- Once cooled, transfer the cranberry sauce to a bowl and refrigerate until ready to serve. It’s perfect served chilled or at room temperature!
This Cranberry Sauce with Orange and Cinnamon will surely become a family favorite. It’s sweet, tangy, and has just the right amount of spice. Add it to your Thanksgiving table or serve it alongside your favorite holiday dishes. You won’t regret it!
Sweet Bob Evans Cranberry Relish recipe To Serve
source = www.thechunkychef.com
