Whipping up a delicious chicken salad can be so simple and satisfying! Today, we’re sharing a fabulous recipe for Ina Garten’s Chicken Salad. This recipe combines tenderness of chicken with fresh flavors, making it perfect for lunch or a light dinner. Let’s dive into the details!
Ina Garten Chicken Salad
This chicken salad is an ideal mix of perfectly cooked chicken, crunchy vegetables, and a creamy dressing. It’s not only easy to prepare but also versatile—serve it on a bed of lettuce, in a sandwich, or on its own. Let’s explore the ingredients and instructions to create this delightful dish!
Ingredients
- 3 cups cooked chicken, shredded
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup celery, chopped
- ½ cup red grapes, halved
- ¼ cup slivered almonds (optional)
- Fresh herbs (like dill or parsley) for garnish
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix until well combined.
- Add in the chopped celery and halved grapes. If using, toss in the slivered almonds for an extra crunch.
- Gently fold all the ingredients together until everything is evenly coated with the creamy dressing.
- Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This will allow the flavors to meld together.
- When ready to serve, give the chicken salad a good stir and taste. Adjust seasoning if necessary.
- Serve this delightful chicken salad on a bed of greens, in a sandwich, or with crackers. Garnish with fresh herbs for an added pop of flavor.
This Ina Garten Chicken Salad recipe is sure to impress family and friends. It’s a classic that holds a special place in many hearts and kitchens. Enjoy the burst of flavors and the delightful crunch in every bite. Happy cooking!
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source = insanelygoodrecipes.com
