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Homemade cherry jam is a delightful treat that can be made effortlessly, whether you have fresh cherries from your backyard or store-bought ones. This recipe offers a quick and easy way to capture the sweetness of cherries in a jar, making it a perfect addition to your breakfast table or as a thoughtful gift. Below, you will find everything you need to create this delicious jam, from the ingredients to the step-by-step instructions.

Homemade Cherry Jam

Indulge in the rich flavor of homemade cherry jam. Perfect for toast, desserts, or as a topping, this jam highlights the vibrant taste of cherries.

Homemade Cherry Jam ### Ingredients

4 cups fresh cherries, pitted and halved
2 cups granulated sugar
1/4 cup lemon juice
1 package fruit pectin (1.75 oz)
1/2 teaspoon butter (optional, to reduce foaming)

Instructions

Start by preparing your jars. Sterilize them by placing them in a boiling water bath for 10 minutes. Let them air dry.
In a large pot, combine the pitted cherries and lemon juice. Mix well and bring to a simmer over medium heat, stirring occasionally.
Add the sugar gradually, stirring continuously until it is fully dissolved. Allow the mixture to come to a boil.
Stir in the fruit pectin and bring the mixture back to a rolling boil. Boil for 1-2 minutes, stirring constantly.
If using, add the butter to reduce foaming. Skim off any foam from the top of the jam.
Test the jam’s consistency by placing a spoonful on a cold plate. Let it sit for a minute, then run your finger through it. If it holds its shape, it’s ready for bottling.
Pour the hot jam into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean cloth to ensure a good seal.
Seal the jars with lids and process them in a boiling water bath for 10-15 minutes to ensure preservation.
After processing, remove the jars and allow them to cool completely on a clean towel. Ensure the lids have sealed by pressing down in the center; it should not pop back.
Once cooled, store the jars in a cool, dark place. Enjoy your homemade cherry jam within a year for the best flavor!

Making homemade cherry jam is not only gratifying, but it also allows you to enjoy the delightful taste of cherries year-round. This jam can be used to add a touch of sweetness to various dishes or simply enjoyed spread onto a warm slice of bread. Discover the joy of canning and savor the flavors of summer.