If you’re searching for a delightful alternative to traditional pumpkin pie this season, look no further than these Sweet Potato Marshmallow Bars. They combine the rich, sweet flavors of sweet potatoes with the creamy texture of marshmallows, creating a dessert that will surely become a favorite for everyone at your table.
Sweet Potato Marshmallow Bars
These bars are not only delicious but also simple to make. With the slight hint of cinnamon and the comforting taste of sweet potatoes, they are an excellent choice for holiday gatherings or a cozy night in. Let’s dive into the recipe.
Ingredients
- 2 cups sweet potatoes, cooked and mashed
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3 cups miniature marshmallows
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt. Mix until well combined.
- In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet mixture. Stir until just combined.
- If desired, fold in the chopped pecans for added texture and flavor.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bars from the oven and immediately sprinkle the miniature marshmallows on top. Return to the oven for an additional 5-7 minutes, or until the marshmallows are golden brown.
- Once baked, allow the bars to cool in the pan before cutting them into squares. Serve warm or at room temperature.
These Sweet Potato Marshmallow Bars represent a delightful twist on classic desserts, providing a unique flavor that is sure to impress your guests. Enjoy the warm and comforting flavors they offer!
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