Are you ready to delight your taste buds with a delicious Nut Roll? This classic recipe is perfect for special occasions or simply to treat yourself and your loved ones. With its flaky pastry and nutty filling, each bite is a taste of heaven. Let’s dive into this scrumptious Nut Roll recipe!
Nut Roll Recipe
This easy-to-follow Nut Roll recipe will guide you through the process of creating this delightful pastry. From the preparation to the first bite, you’ll find that it’s well worth the effort.
Ingredients
To make the Nut Roll, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 1 teaspoon salt
- 1 cup finely chopped walnuts or pecans
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
Follow these steps to prepare the Nut Roll:
- In a large bowl, combine the flour, butter, sour cream, and salt. Mix until the dough becomes soft and smooth. Wrap in plastic and refrigerate for at least 2 hours or overnight for best results.
- While the dough is chilling, prepare the filling. In a bowl, mix the chopped nuts, sugar, and vanilla extract until well combined. Set aside.
- Once the dough has chilled, preheat your oven to 350°F (175°C). Roll out the dough on a floured surface into a rectangle about 1/8 inch thick.
- Spread the nut mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly from one end to the other to form a log.
- Place the rolled dough seam-side down on a greased baking sheet. Brush the top with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-40 minutes, or until golden brown. Allow to cool slightly before slicing.
Once cooled, slice the Nut Roll and enjoy it with family and friends. This delectable treat is sure to become a favorite in your household!
Sweet Best Nut Roll Recipe for Treats
source = www.pinterest.es
