Sweet Besos Pan Dulce Recipe For Desserts

Hey y’all, today we’re diving into a delicious treat that’s sure to make your taste buds dance! We’re talking about some sweet, soft Besos Pan Dulce. This Mexican sweet bread is perfect for any occasion—whether you’re enjoying it with your morning coffee or having it as a snack during the day. So, let’s get ready to whip up this tasty recipe!

Besos Pan Dulce

These delightful little breads, known as Besos, are sweet and soft, offering a unique flavor that’s simply irresistible. Not only are they a joy to eat, but they’re also a wonderful way to share love with family and friends. Just look at this beautiful bread!

Ingredients

Let’s gather up what we need to make these yummy treats:

4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon active dry yeast
1/4 teaspoon salt
1 cup warm milk (about 110°F)
1/2 cup unsalted butter, softened
2 large eggs
1 tablespoon vanilla extract
1 egg yolk (for egg wash)

Instructions

Now that we’ve gathered our ingredients, let’s get cooking!

In a large bowl, combine the warm milk and sugar. Stir until the sugar is dissolved, then sprinkle the yeast on top. Let it sit for about 5–10 minutes until it becomes frothy.
Add in the softened butter, eggs, vanilla extract, and salt to the yeast mixture. Mix until well combined.
Gradually add the flour, one cup at a time, mixing until a dough forms. Knead the dough on a floured surface for about 5–7 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1–2 hours or until it doubles in size.
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into small balls (about 2 oz each).
Shape these dough balls into rounds and place them on a baking sheet lined with parchment paper. Let them rise again for about 30 minutes.
Preheat your oven to 350°F (175°C). Brush the tops of the dough with the egg yolk to give them a beautiful golden color.
Bake for 15–20 minutes, or until they’re golden brown and cooked through. Let them cool before enjoying!

And there you have it—your own batch of delicious Besos Pan Dulce! Sweeten up your day and share these lovely loaves with everyone around you. Enjoy!