Are you ready to treat yourself to a delightful homemade treat? Today, we’re diving into the world of baking with a wonderful recipe for Moist Banana Bread! This scrumptious bread is not only easy to make but also perfect for breakfast or as a snack. Let’s get started!
Moist Banana Bread
If you’ve got some ripe bananas lying around, this recipe is the perfect way to use them up. The combination of ripe bananas and a few pantry staples delivers a deliciously moist and flavorful loaf that you will love.
### Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can reduce to 1/2 cup if you prefer less sweet)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just combined. Do not overmix.
- Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Moist Banana Bread is not just a treat for your taste buds; it fills your kitchen with an irresistible aroma. Whether enjoyed plain, with a smear of butter, or even toasted, this banana bread is sure to impress family and friends. Enjoy your baking adventure!
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source = natashaskitchen.com
