Y’all, if you’re looking to spice up your life with a little sweetness, you’ve come to the right place! This Red Pepper Jelly recipe is not only simple but brings a delightful kick to any meal. Imagine slathering this on your favorite biscuit or pairing it up with cream cheese for a snack that’ll have everyone coming back for more. Let’s dive right in!
Feast Your Eyes
First things first, let’s set the stage with a gorgeous image of the finished product. Look at that vibrant color! It’s not just a pretty face, honey.
Ingredients You’ll Need
Gather these ingredients, and let’s get cooking:
- 3 medium-sized red bell peppers
- 1 cup apple cider vinegar
- 5 cups granulated sugar
- 1 ½ cups water
- 1 package (1.75 oz) powdered pectin
- 1/2 teaspoon salt
Instructions to Bring This Jelly to Life
- Start by giving those red bell peppers a good wash, then chop them up finely. You want those pieces to really shine in your jelly.
- In a large pot, combine the chopped bell peppers, apple cider vinegar, and water. Bring it to a boil over medium heat.
- Once boiling, reduce the heat and let it simmer for about 10 minutes. This step will help unleash those sweet flavors!
- Add in the granulated sugar, stirring well to ensure it dissolves completely. Bring it back to a rolling boil.
- Now it’s time for the magic. Add the powdered pectin and salt to the pot. Stir continuously for about 1 minute until everything is well combined.
- Remove from heat and let it cool slightly before pouring it into sterilized jars. Make sure to leave some space at the top.
- Seal the jars tightly and let them cool at room temperature. Once cooled, store them in the fridge or a cool pantry.
And there you have it! This Red Pepper Jelly is sure to elevate your meals and impress your guests. It’s sweet, spicy, and perfectly delicious! Enjoy it, share it, and most importantly, let it bring joy to your table.
Sweet Autumn Olive Jelly Recipe to Preserve
source = bellyfull.net
