Explore the delightful flavors and textures of Crispy Roasted Sweet Potatoes with this easy-to-follow recipe. Perfect as a side dish or a snack, these sweet potatoes are seasoned to perfection and roasted to achieve a deliciously crispy exterior while maintaining a tender interior.
Crispy Roasted Sweet Potatoes
Take a look at the vibrant and appetizing visual of the finished dish.
To prepare this savory delight, you will need the following ingredients:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Now that you have gathered your ingredients, follow these straightforward instructions to create the perfect crispy roasted sweet potatoes:
- Preheat your oven to 425°F (220°C) to ensure that the sweet potatoes roast properly.
- In a large bowl, combine the cubed sweet potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Mix until the sweet potatoes are well-coated with the seasoning.
- Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper. This will help with the crispiness.
- Roast the sweet potatoes in the preheated oven for about 25-30 minutes, turning them halfway through to ensure even cooking. They should be golden brown and crispy on the outside.
- Once done, remove from the oven and let them cool for a few minutes.
- Finally, garnish with fresh chopped parsley before serving for an added touch of flavor and color.
These Crispy Roasted Sweet Potatoes are not only full of nutrients but also packed with flavor. They make for an excellent accompaniment to any meal or can be enjoyed on their own. Enjoy this delicious and healthy recipe!
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