Sweet And Spicy Beef Jerky Recipe You Must Try

Are you ready to dive into a delightful burst of flavors? Today, we’re making The BEST Sweet & Spicy Beef Jerky! This recipe combines the perfect balance of sweetness and heat, creating a snack that’s hard to resist. Whether you’re gearing up for a road trip, a day out in nature, or just want a tasty treat at home, this beef jerky is sure to satisfy your cravings.

The BEST Sweet & Spicy Beef Jerky

Let’s get started with our main star: the beef jerky!

Ingredients

For this delicious jerky, you will need the following ingredients:

2 pounds of beef (flank steak or sirloin work well)
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce (adjust based on your heat preference)
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon cayenne pepper (or more for extra spice)
1 teaspoon smoked paprika

Instructions

Follow these steps to create your homemade beef jerky:

Start by slicing your beef against the grain into thin strips, about 1/8 to 1/4 inch thick. This will ensure your jerky is tender and easy to chew.
In a bowl, mix together the soy sauce, brown sugar, Worcestershire sauce, hot sauce, garlic powder, onion powder, black pepper, cayenne pepper, and smoked paprika. Stir until the sugar has dissolved and all the ingredients are well combined.
Add the beef strips to the marinade, making sure each piece is fully coated. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, or preferably overnight for deeper flavor.
Once marinated, remove the beef from the marinade and lay the strips flat on a dehydrator tray or a baking sheet if you’re using an oven. Leave some space between each piece to allow for air circulation.
If using a dehydrator, set the temperature to 160°F and let it run for 6-8 hours until the jerky is dry and firm but still chewy. If using an oven, preheat to the lowest setting, typically around 170°F, and prop the door open with a wooden spoon to allow moisture to escape. Drying time may vary, so check frequently.
Once done, take the jerky out and let it cool completely. Store in an airtight container for up to a month, although we doubt it’ll last that long!

Now that you have your own batch of sweet and spicy beef jerky, enjoy it on your next adventure or while binge-watching your favorite series. The blend of flavors will surely take your snack game to the next level!