Sweet 7 Day Sweet Pickle Recipe You Must Try

Are you looking for a refreshing and crunchy snack that’s perfect for summer? Look no further than these Crisp Sweet 7 Day Pickles! Whether you’re hosting a barbecue or just want something delicious to munch on, these pickles will surely impress your friends and family. Let’s dive into the recipe and get those cucumbers pickling!

Crisp Sweet 7 Day Pickles

This delightful recipe for 7 day pickles will transform fresh cucumbers into a sweet and tangy treat. Perfect as a side to your meals or as a crunchy snack, these pickles are sure to become a staple in your household!

Crisp Sweet 7 Day Pickles ### Ingredients

6 cups of thinly sliced cucumbers
1 large onion, thinly sliced
1 cup white vinegar
2 cups granulated sugar
1 tablespoon mustard seeds
1 tablespoon celery seeds
1 teaspoon turmeric
1 teaspoon salt

Instructions

In a large bowl, combine the sliced cucumbers and onions. Sprinkle with salt and let them sit for about 2 hours. This helps to draw out excess water and crisp up the cucumbers.
After 2 hours, rinse the cucumbers and onions under cold water to remove excess salt, then drain well.
In a separate pot, mix together the white vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.
Once boiling, remove from heat and let the mixture cool for a few minutes.
Combine the cooled vinegar mixture with the drained cucumbers and onions in a large bowl, ensuring everything is well-coated.
Transfer the mixture into clean, sterilized jars, packing them tightly. Seal the jars with lids.
Refrigerate the jars for at least 7 days to allow the flavors to meld. The longer they sit, the better the flavor!
Enjoy your crispy, sweet pickles straight from the jar or as a tasty addition to sandwiches and salads!

These Crisp Sweet 7 Day Pickles are easy to make and incredibly satisfying. Make sure to keep a jar handy for those moments when you need a quick snack or a flavorful side to your meals. Happy pickling!