Stylish Acrylic Recipe Book Stand For Your Kitchen

Hey y’all! Let’s get into something special today. I found this lovely wooden cookbook stand, and it’s all about bringing that rustic charm right into your kitchen. It’s perfect for holding your favorite recipes while you whip up something delicious. So grab those ingredients, roll up your sleeves, and let’s cook up a storm!

Wooden Cookbook Stand

Check out this simple yet beautiful wooden cookbook holder. It sets the perfect vibe in your kitchen and keeps everything organized while you’re cooking. Now, let me tell you how to make a fantastic dish with this beauty by your side!

Delicious Southern Fried Chicken

Alright, it’s time to dive into this classic recipe that will have everyone coming back for seconds! Here are the ingredients you’ll need:

Ingredients:

1 whole chicken, cut into pieces
2 cups buttermilk
1 tablespoon hot sauce
2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
Salt and black pepper, to taste
Vegetable oil for frying

Instructions:

In a large bowl, mix the buttermilk and hot sauce. Add the chicken pieces and make sure they’re fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
In another bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix it well to ensure all those flavors come together.
Heat about 1 inch of vegetable oil in a heavy skillet over medium-high heat. You want it nice and hot, but not smoking.
Take the chicken out of the buttermilk mix, allowing the excess to drip off. Dredge each piece in the flour mixture, pressing it in so it sticks. Shake off any excess flour.
Carefully place the chicken in the hot oil, a few pieces at a time. Fry until golden brown and cooked through, about 12-15 minutes per side, depending on the size of the pieces.
Once cooked, transfer the chicken to a wire rack or paper towels to drain the excess oil. Sprinkle with a little more salt, if desired, and let it rest for a few minutes before serving.

Serve your fried chicken with some classic sides like collard greens or cornbread, and you’ve got a meal that’s sure to impress. Enjoy that deliciousness, and let’s keep the good vibes rolling in the kitchen!