Spicy Chicken Do Pyaza Recipe You Must Try

Welcome to a delightful culinary experience! Today, we are diving into a savory dish that will tempt your taste buds and impress your family and friends: Chicken Do Pyaza. This delicious dish, known for its flavorful blend of spices and tender chicken pieces, is sure to become a favorite in your kitchen. Let’s explore how to create this masterpiece together!

Chicken Do Pyaza

Feast your eyes on this mouth-watering Chicken Do Pyaza. Below is a tempting visual of the finished dish that will inspire you to start cooking.

Ingredients

To prepare this exquisite Chicken Do Pyaza, gather the following ingredients:

1 kg chicken, cut into pieces
3 medium onions, sliced
2 large tomatoes, chopped
1 tablespoon garlic paste
1 tablespoon ginger paste
2-3 green chilies, slit
1 tablespoon cumin seeds
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder (adjust to taste)
Salt to taste
1/2 cup yogurt
1/2 cup cooking oil
Fresh coriander leaves, chopped (for garnishing)

Instructions

Follow these steps to cook a delectable Chicken Do Pyaza:

Start by heating the oil in a large pan over medium heat. Add the sliced onions and sauté them until golden brown. This will infuse the oil with a rich flavor.
Once the onions are caramelized, add the garlic and ginger paste. Stir well and let it cook for a minute until fragrant.
Next, introduce the chicken pieces into the pan. Season with salt, coriander powder, cumin powder, and red chili powder. Cook until the chicken starts to brown.
Add the chopped tomatoes and green chilies. Stir to combine all ingredients, and let it simmer for about 5-7 minutes until the tomatoes soften.
Lower the heat and stir in the yogurt, ensuring it blends well with the chicken. Cover the pan and let it cook on low heat for about 20-25 minutes, or until the chicken is tender and the flavors meld perfectly.
Finally, garnish with fresh coriander leaves before serving. This dish pairs wonderfully with basmati rice or naan.

Serve your Chicken Do Pyaza hot, and watch as your guests relish every bite! Enjoy this aromatic and flavorful dish that reflects the richness of culinary traditions. Happy cooking!