Spicy Canning Enchilada Sauce Recipe To Preserve

Y’all, let me tell you about a delicious enchilada sauce that will have your taste buds doing a happy dance! This recipe is all about bringing those hearty, rich flavors straight to your kitchen. Whether you’re whipping up some classic enchiladas or just want to add a kick to your tacos, this sauce is going to take it to another level. So gather your ingredients, and let’s get cooking!

Enchilada Sauce

Feast your eyes on this rich and vibrant sauce that’s sure to impress! Look at this beauty:

Enchilada Sauce Recipe ### Ingredients

2 tablespoons olive oil
1/2 onion, finely chopped
2-3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (adjust to taste)
1 can (15 oz) tomato sauce
1 cup vegetable broth
Salt and pepper to taste

Instructions

Start by heating the olive oil in a medium saucepan over medium heat. Toss in the chopped onions, and let them sauté for about 3-4 minutes until they become soft and translucent.
Add the minced garlic and stir for another minute, just until it’s fragrant. We want those flavors to come alive!
Now it’s time to spice things up! Sprinkle in the chili powder, ground cumin, smoked paprika, and cayenne pepper. Cook for about 1-2 minutes, stirring frequently to release those amazing spices.
Pour in the tomato sauce and vegetable broth, stirring everything together until well mixed. Bring it to a gentle simmer.
Let it cook for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally and taste along the way—add salt and pepper to suit your fancy!
Once it’s thickened up a bit, take it off the heat and let it cool slightly before using it in your favorite dishes.

And there you have it, a luscious enchilada sauce that will elevate any meal! Whether you’re enjoying a night in or hosting friends, this sauce has got your back, bringing warmth and flavor to the table. Enjoy!