If you’re in the mood for something spicy and delicious, you’ll love trying out this Korean Spicy Chicken recipe! Perfectly crispy on the outside and bursting with flavor on the inside, this dish is sure to impress at your next gathering or family dinner. Let’s dive into how you can bring a bit of Korean cuisine to your kitchen!
Korean Spicy Chicken
This mouth-watering dish is not only a feast for the eyes but also a treat for your taste buds. The balance of spicy, sweet, and savory flavors will have you coming back for seconds!
Ingredients
- 2 lbs chicken (cut into pieces)
- 1 cup all-purpose flour
- 1 cup potato starch (or cornstarch)
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
- 1/2 cup Gochujang (Korean chili paste)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tbsp sesame oil
- Sesame seeds and chopped green onions for garnish
Instructions
- Start by washing and patting dry the chicken pieces. This helps in getting that crispy skin when frying.
- In a large bowl, whisk together the all-purpose flour, potato starch, salt, and black pepper.
- Coat each piece of chicken thoroughly in the flour mixture. Shake off any excess flour.
- Heat oil in a deep pan over medium-high heat. Make sure the oil is hot enough by dropping a small piece of batter into it; if it bubbles and sizzles, you’re ready to fry.
- Fry the chicken in batches until golden brown and cooked through, about 8-10 minutes. Remove the chicken and let it drain on paper towels.
- In a separate bowl, mix together the Gochujang, honey, soy sauce, minced garlic, and sesame oil until well combined.
- Once all the chicken is cooked, toss it in the spicy sauce while it’s still hot, ensuring each piece is evenly coated.
- Transfer the chicken to a serving dish and garnish with sesame seeds and chopped green onions.
- Serve hot and enjoy the delightful flavors of your homemade Korean Spicy Chicken!
This dish pairs wonderfully with steamed rice or a crisp green salad. Enjoy the culinary journey and savor each bite of this Korean delicacy!
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source = khinskitchen.com
