If you’re looking to add a spicy kick to your meals, nothing beats homemade pickled jalapeños! This quick and easy recipe is perfect for those who want to enjoy the tart and spicy essence of jalapeños without the lengthy canning process. Let’s dive into making the best pickled jalapeños!
The Best Pickled Jalapeños
These vibrant pickled jalapeños are not just a fantastic garnish; they can elevate your tacos, nachos, salads, or even burgers. Plus, the simplicity of this recipe makes it achievable even for novice cooks. So, grab your ingredients and let’s get started!
Ingredients
- 10 fresh jalapeños, sliced into rings
- 1 cup distilled white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cloves garlic, peeled and minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black peppercorns
Instructions
- Begin by bringing the vinegar, water, sugar, and salt to a simmer in a saucepan over medium heat. Stir occasionally until the sugar and salt are fully dissolved.
- Once the mixture is simmering, add the minced garlic, dried oregano, and black peppercorns. Allow it to simmer for an additional 2-3 minutes to let the flavors meld together.
- While the vinegar mixture is simmering, prepare your jalapeño slices. You can wear gloves if you have sensitive skin, as the oils from the peppers can be quite potent.
- In a clean jar, layer the sliced jalapeños, pressing them down to fit as many as possible. You can add additional spices or herbs to your jar if desired for extra flavor.
- Carefully pour the hot vinegar mixture over the jalapeños in the jar, ensuring they are fully submerged. If needed, you can add more water or vinegar in equal parts.
- Let the jar cool to room temperature, then seal it with a lid and refrigerate. The jalapeños will be ready to enjoy after a few hours but taste even better after a couple of days!
These pickled jalapeños are a zesty addition to many dishes and can be stored in the fridge for up to a month. Enjoy them on your favorite meals and experience that perfect blend of flavors!
Spicy Bread and Butter Jalapenos Recipe to Preserve
source = oldworldgardenfarms.com
