Spicy Bhut Jolokia Hot Sauce Recipe To Make

Today, we are diving into a fiery adventure with our Homemade Ghost Pepper Chili Hot Sauce. This sauce is not for the faint-hearted, as ghost peppers are known for their intense heat! Whether you want to elevate your meals or use it as a bold condiment, this sauce will surely add a kick to your culinary creations.

Ghost Pepper Chili Hot Sauce

If you’re ready to turn up the heat, let’s get started with the ingredients you’ll need and the easy steps to create this homemade hot sauce.

Ingredients:

8-10 Ghost Peppers (fresh or dried)
2 cups of distilled white vinegar
1 cup of water
4 cloves of garlic, minced
1 medium onion, chopped
1 tablespoon of salt
1 tablespoon of sugar (optional, for sweetness)

Instructions:

Start by preparing your ingredients. If you are using fresh ghost peppers, wear gloves to protect your hands from the heat. Remove the stems and seeds if you prefer a milder sauce, but for maximum heat, you can leave the seeds in.
In a medium pot, combine the ghost peppers, distilled vinegar, water, minced garlic, chopped onion, salt, and sugar.
Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cover the pot and let it cook for about 20-30 minutes. This helps to tenderize the peppers and infuse the flavors.
After simmering, remove the pot from heat and let it cool slightly. Use a blender or an immersion blender to puree the mixture until smooth. If you prefer a chunkier sauce, blend to your desired consistency.
Once blended, pour the hot sauce into sterilized bottles or jars. Seal tightly and allow it to cool to room temperature before storing it in the refrigerator. The flavors will continue to develop and intensify as the sauce sits.

This Homemade Ghost Pepper Chili Hot Sauce is perfect for spicing up your favorite dishes, from tacos to grilled meats. Remember, a little goes a long way due to the intense heat of the ghost peppers. Enjoy your culinary creation and embrace the heat!