Spicy Beef Jerky Recipe Hot For Snack Lovers

If you’re a fan of bold flavors and satisfying snacks, you’re in for a treat! Today, we’re diving into a delightful recipe for sweet and spicy beef jerky that’s sure to tantalize your taste buds. Perfect for road trips, hiking adventures, or just munching on at home, this jerky packs a punch and is simple to make. Let’s get started!

The BEST Sweet & Spicy Beef Jerky

With a perfect combination of sweetness and heat, this beef jerky is not just a snack; it’s an experience! Follow the instructions below for a delicious homemade treat.

Ingredients

2 pounds of flank steak or brisket
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon red pepper flakes (adjust to taste)
1 teaspoon cayenne pepper (optional, for extra heat)

Instructions

Start by slicing your beef against the grain into thin strips. Aim for about 1/4-inch thickness to ensure even drying.
In a large bowl, combine the soy sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, red pepper flakes, and cayenne pepper.
Whisk the marinade ingredients together until they are well combined. This is where the magic happens, as your beef will soak up all these incredible flavors!
Add the beef strips to the marinade, making sure each piece is thoroughly coated. Cover the bowl and refrigerate for at least 4 hours, but overnight is best for maximum flavor.
Once marinated, preheat your dehydrator or oven to 160°F (70°C). If using an oven, line a baking sheet with aluminum foil to catch any drips.
Arrange the marinated beef strips in a single layer on the dehydrator trays or baking sheet, leaving space between each piece for adequate airflow.
If using a dehydrator, dry the jerky for 6-8 hours, or until it’s dry and slightly tough. For the oven, check after 4-5 hours, flipping the strips halfway through for even drying.
Once done, allow the jerky to cool completely before storing it in an airtight container. Your delicious sweet and spicy beef jerky is now ready to enjoy!

This homemade jerky is not only a satisfying snack but also packed with protein. Share it with friends or keep it all to yourself—you won’t regret it!