Spicy Bahama Breeze Jerk Shrimp Recipe You’ll Enjoy

If you’re in the mood for a delicious dish that’s both flavorful and satisfying, look no further than jerk shrimp! This recipe is a perfect blend of spices and fresh ingredients, making it an ideal choice for a weeknight dinner or a special occasion. Let’s dive into the vibrant world of jerk shrimp and discover how to create this culinary delight!

Jerk Shrimp

Jerk shrimp is a fantastic way to enjoy a taste of the Caribbean in your own home. The marinade is packed with spices, offering a savory kick that pairs beautifully with the sweetness of the shrimp. Here’s how to get started!

Ingredients

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons jerk seasoning
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper to taste
Fresh lime wedges (for serving)
Cilantro (optional, for garnish)

Instructions

In a large mixing bowl, combine the olive oil, jerk seasoning, lime juice, garlic powder, salt, and pepper. Mix well to create a flavorful marinade.
Add the shrimp to the bowl and toss until they are well coated with the marinade. Cover and marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
Remove the shrimp from the grill and let them rest for a couple of minutes. This will help them stay juicy and tender.
Serve the jerk shrimp with fresh lime wedges on the side for squeezing over the top. If desired, garnish with chopped cilantro for an extra burst of flavor and freshness.

This jerk shrimp recipe is not only simple to prepare but also packed with bold flavors that will impress your family and friends. Pair it with rice, salad, or your favorite side dishes, and enjoy a delightful meal that’s sure to please everyone at the table!