Spiced Boneless Chicken Recipe Pakistani Style

Are you looking for a delicious and easy-to-make chicken dish that is both juicy and flavorful? Look no further! This baked chicken breast recipe is perfect for any occasion, whether it’s a family dinner or a gathering with friends. With simple ingredients and straightforward instructions, you’ll have a mouthwatering meal on the table in no time. Let’s get started!

Baked Chicken Breast

This baked chicken breast is marinated to ensure each bite is packed with flavor and moisture. The best part? It’s incredibly easy to prepare!

Baked Chicken Breast ### Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C).
In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and pepper to create a marinade.
Place the chicken breasts in a baking dish and pour the marinade over them, making sure to coat each piece evenly.
Let the chicken marinate for at least 20 minutes. If you have more time, marinate for up to 2 hours in the refrigerator for even better flavor.
Once marinated, cover the baking dish with aluminum foil. This will help to keep the chicken juicy while it cooks.
Bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C).
Remove from the oven and let the chicken rest for 5 minutes before slicing. This helps to retain the juices.
Garnish with fresh herbs if you like, and serve the chicken with your favorite side dishes.

This baked chicken breast recipe is versatile and can be paired with a variety of sides such as roasted vegetables, rice, or a fresh salad. Enjoy your flavorful meal that’s not just tasty but also healthy!