Soft Whole Wheat French Bread Recipe To Make

Are you on the lookout for a delicious and wholesome bread recipe that the whole family will love? Look no further! This Soft Honey Whole Wheat Bread is not only simple to make but packs in the nutrition, making it a perfect addition to your meal planning. Let’s dive into this delightful recipe that brings the goodness of whole wheat flour right to your kitchen!

Soft Honey Whole Wheat Bread

Imagine the warm aroma of freshly baked bread wafting through your home. This bread is beautifully soft with a hint of sweetness from honey, perfect for breakfast or as a sandwich base. Plus, it’s made with whole wheat flour which means you’re getting more fiber and nutrients.

Soft Honey Whole Wheat Bread ### Ingredients:

3 cups whole wheat flour
1/4 cup honey
2 1/4 tsp active dry yeast (1 packet)
1 tsp salt
1 1/2 cups warm water (about 110°F)
2 tbsp vegetable oil or melted butter

Instructions:

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the whole wheat flour and salt. Make a well in the center and pour in the yeast mixture and honey. Add the oil or melted butter.
Mix the ingredients together until a dough begins to form. If the dough feels too sticky, gradually add more flour until it is manageable.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until doubled in size.
Once the dough has risen, punch it down and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9x5 inch loaf pan.
Cover again and let it rise for another 30-45 minutes until it has risen just above the top of the pan.
Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it sounds hollow when tapped on the bottom.
Remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade Soft Honey Whole Wheat Bread warm with butter or used as a base for your favorite sandwiches. This recipe is sure to become a staple in your kitchen!