Soft Tomato Focaccia Bread Recipe You Can Bake

Looking for a delicious and easy way to impress your family and friends? This Easy Crispy Focaccia Bread Recipe will do just that! With its golden crust and soft, flavorful interior, you’ll love every bite. This versatile bread can accompany any meal or be enjoyed on its own. Let’s dive into the recipe!

Easy Crispy Focaccia Bread

Take a look at this beautifully baked focaccia bread! It’s sure to make your kitchen smell amazing.

Ingredients

4 cups all-purpose flour
2 teaspoons instant yeast
2 teaspoons salt
1 ¾ cups warm water (about 110°F)
¼ cup olive oil, plus more for drizzling
Fresh herbs (rosemary or thyme) for topping
Coarse sea salt for sprinkling

Instructions

In a large mixing bowl, combine the flour, instant yeast, and salt. Stir until combined.
Add the warm water and olive oil to the dry ingredients. Mix until you obtain a sticky dough. It’s best to use a wooden spoon or a spatula for this.
Cover the bowl with plastic wrap or a clean kitchen towel and let it rise at room temperature for about 1 to 2 hours, or until the dough has doubled in size.
Once the dough has risen, generously drizzle olive oil over a baking sheet or a large baking dish. Scrape the dough onto the sheet and stretch it out gently with your fingers to fit the pan. Don’t worry if it isn’t perfect!
Drizzle more olive oil on top of the dough and sprinkle fresh herbs and coarse sea salt over it. Use your fingers to create dimples in the surface of the dough.
Cover again and let it rest for another 20 to 30 minutes. Meanwhile, preheat your oven to 425°F (220°C).
After the dough has rested, place it in the oven and bake for about 20 to 25 minutes or until it’s golden brown.
Allow it to cool for a few minutes before slicing. Serve warm and enjoy!

This focaccia bread is not only easy to make, but it’s also a crowd-pleaser. Enjoy it as a side dish, as part of a sandwich, or simply with a drizzle of high-quality olive oil. Happy baking!