Soft Strawberry Iced Oatmeal Cookies Recipe To Bake

Welcome to the delightful world of baking, where flour flies and the oven hums a happy tune! Today, we’re diving into the scrumptious adventure of making Iced Oatmeal Cookies. These cookies are not just any ordinary treat; they’re the kind of indulgent munchies that can turn even the grumpiest of folks into cookie monsters! So grab your apron, roll up those sleeves, and let’s get this cookie party started!

Iced Oatmeal Cookies

First things first, let’s get a peek at what these icy treats look like, shall we?

Ingredients

Here’s what you’ll need to whip up these magical morsels:

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon (because who doesn’t love a little spice in their life?)
1 cup oats (the star of the show!)
1/2 cup unsalted butter, softened
1 cup brown sugar, packed (yes, it must be packed, we need all that sweetness!)
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar (for the icing – let’s make it fancy!)
2-3 tablespoons milk (to make that icing creamy)
Sprinkles (optional, because everything’s better with sprinkles!)

Instructions

Now that we have our ingredients lined up and ready to go, let’s embark on our baking quest!

Preheat your oven to 350°F (or 175°C for the fancy metric folks).
In a bowl, mix flour, baking soda, salt, cinnamon, and oats until well combined. Set aside; it’s taking a break.
In another large bowl, beat the butter with brown sugar and granulated sugar until fluffy. It should be lighter in color and fabulous!
Add the egg and vanilla. Keep mixing until it’s all a beautiful blend.
Gradually mix in the dry ingredients. You know the drill — combine until it’s a cookie dough masterpiece!
Scoop spoonfuls of dough onto a baking sheet lined with parchment paper. Space them out like they are at a party — we want them to stand out!
Bake for about 10-12 minutes or until the edges are golden. Remember, these cookies are not a fan of over-baking!
Let them cool before drizzling with icing. To make the icing, whisk powdered sugar and milk together until smooth.
Drizzle icing over the cookies and feel free to add sprinkles for that extra wow factor!

And there you have it — Iced Oatmeal Cookies that are simply irresistible! Try not to eat them all in one sitting (but we know that’s a tall order). Happy baking!