Soft Sister Schubert Roll Recipe For Family Gatherings

Indulge in the fluffy goodness of homemade yeast rolls that melt in your mouth! These delightful rolls are just as buttery and soft as they are delicious, making them a perfect addition to any meal. Follow along as we guide you through the simple steps to create these heavenly bites.

Soft and Buttery Yeast Rolls

There’s something magical about freshly baked bread that fills the home with warmth and invites everyone to gather around the table. These yeast rolls are the embodiment of comfort food. They’re perfect for family dinners, holiday gatherings, or just enjoying with a cup of soup. Let’s dive into the recipe!

Fluffy Yeast Rolls ### Ingredients

4 cups all-purpose flour
1 packet (2¼ tsp) active dry yeast
½ cup granulated sugar
1 teaspoon salt
1 cup milk (warm)
½ cup unsalted butter (melted)
2 large eggs

Instructions

In a large mixing bowl, combine the warm milk and sugar. Stir in the yeast and let it sit for about 5-10 minutes until frothy. This step ensures your yeast is active.
In the same bowl, add the melted butter, eggs, and salt. Mix until well combined.
Gradually add the flour, one cup at a time, mixing until the dough starts to come together. You may need to adjust the flour depending on the humidity and texture of the dough.
Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish, close together but not touching.
Cover the dish again and let the rolls rise for another 30 minutes. Preheat your oven to 350°F (175°C) during this time.
Bake the rolls for 20-25 minutes, or until they are golden brown on top. Brush with additional melted butter for an extra touch of indulgence.
Let them cool slightly before serving, and enjoy the bliss of these buttery soft rolls!

These yeast rolls are not just a side dish; they are a centerpiece of their own. Whether you serve them with dinner, as a snack, or at breakfast, they are sure to be a hit with family and friends. Happy baking!