Soft Bertucci's Rolls Recipe For Fresh Baking

Looking to impress your friends at dinner parties? Or perhaps you want to create the perfect sidekick for your chili? Look no further! We have a delightful dinner rolls recipe that will make you the star of any meal!

Feast Your Eyes on These Dinner Rolls!

Before we dive into the recipe, let’s take a moment to appreciate the beauty of these dinner rolls. Picture this: fluffy, golden, pillowy clouds of bread that practically beg you to take a bite. Oh yes, you can almost smell the warm, yeasty aroma wafting through your kitchen already!

Ingredients Galore!

Get ready to gather your ingredients. You’ll need:

4 cups all-purpose flour
1 package (2 1/4 tsp) active dry yeast
1/4 cup sugar
1 tsp sea salt
1/4 cup unsalted butter, melted
1 cup warm milk (about 110°F)
2 large eggs
Additional butter for brushing

Let’s Get Baking!

Now that you’ve gathered all your goodies, let’s get down to the nitty-gritty of making these rolls!

In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5-10 minutes until foamy. It’s like waking the yeast up from its slumber!
In a large bowl, whisk together the flour and salt. Once the yeast is frothy, add it to the flour mixture along with the melted butter and eggs.
Mix until a dough forms, then knead it on a floured surface for about 5-7 minutes until smooth. This is the fun part where you can pretend you’re an expert baker!
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size — about 1 hour. Or until it’s nice and plump!
Now, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball. Place them in a greased baking dish, cover, and let them rise for another 30 minutes. More rising, more fluffiness!
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown and smelling amazing!
Don’t forget to brush the tops with melted butter right when they come out of the oven to make them look all glossy and irresistible!

Serve and Enjoy!

There you have it! Your very own dinner rolls, fluffy and golden, waiting to be devoured by family and friends. Slather on some butter, maybe even some jam, or serve them with your favorite soup or stew. The possibilities are endless! Get ready for the compliments to roll in!