Soft Banana Yeast Bread Recipe To Bake

Looking for a delightful treat that combines warmth and sweetness? This moist banana bread is the perfect comfort food! Easy to whip up, this recipe helps you transform ripe bananas into a deliciously soft and flavorful loaf. Whether you enjoy it for breakfast or as a snack, this banana bread is sure to satisfy your cravings.

Moist Banana Bread

Here’s an image of the finished product that will make your mouth water!

Ingredients

Gather these simple ingredients to start baking your banana bread:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (adjust for sweetness)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Follow these easy steps to bake your delicious banana bread:

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in baking soda and salt.
Add the sugar, beaten egg, and vanilla extract. Mix well.
Finally, mix in the flour until just combined. Do not overmix!
Pour the batter into the prepared loaf pan.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.

Once cooled, slice the banana bread and enjoy it plain or with a smear of butter. This recipe is incredibly versatile; feel free to add your favorite nuts or chocolate chips for an extra special touch. Enjoy this delicious loaf with friends or family, or keep it all to yourself. Happy baking!